Jobs and Employee Training Platform
35+
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About Us
Our platform plays a pivotal role in staff development. By understanding the intricacies of ownership, our employees gain valuable insights into the broader dynamics of the restaurant industry. They learn to empathize with the challenges faced by management, fostering a more collaborative and supportive work environment.
Moreover, these trainings serve as a platform for education and skill enhancement. Through our team's firsthand accounts and practical advice, staff members are empowered to refine their expertise and professionalism. Whether mastering new culinary techniques or honing customer service skills, each training segment inspires the team to strive for excellence.
Solving Restaurant Problems
- Labor Shortages
- Unskilled Labor
- High Attrition
- Improper Vendor and Goods Management
- High Operational Cost
Our Courses
Waitlist Open
Basics of Service
| 47 Links | Valid for 8 Weeks
Waitlist Open
Service Captain Basics
| 42 Links | Valid for 8 Weeks
Waitlist Open
Advanced Floor Leadership (Senior Captains / Floor Incharge)
| 48 Links | Valid for 8 Weeks
Waitlist Open
Basic: Guest Relationship Training
| 40 Links | Valid for 6 Weeks
Waitlist Open
Advance: Guest Relationship Mastery
| 46 Links | Valid for 8 Weeks
Waitlist Open
Basics of Purchase
| 16 Links | Valid for 4 Weeks
Waitlist Open
Purchase Expert Program
| 20 Links | Valid for 4 Weeks
What We Offer....
Restaurant Focused Solutions
Collaborating with restaurants, we offer flexible labor solutions. Vibes 'n' Verbs anticipates and tackles today's challenges for a brighter tomorrow.
Reduced Employee Turnover
Employee turnover hurts restaurants. Constantly hiring and training costs money and disrupts operations. Investing in training shows commitment to staff and creates a positive workplace. Valued employees stay longer, reducing turnover and keeping a skilled team.
Enhanced Skills and Knowledge
Training programs empower staff with skills for excellence. From servers to kitchen staff, training ensures everyone knows their role and performs effectively. Topics include food safety, hygiene, customer service. Investing in training builds a confident, competent team for exceptional service.
Adaptability to Changing Trends
Restaurant staff stay current with industry trends through training. They adapt to evolving customer preferences, from new cuisines to digital ordering systems. Ongoing training ensures competitiveness and relevance in the dynamic restaurant market.
32+
Years of Experience
1500+
Students Helped
90%
Client Satisfaction